Welcome to FarmTable Cucina

“FarmTable Cucina offers one of my favorite styles of dining,” notes chef Michael Mina. “It’s casual, family-style with sharing plates and authentic dishes that combine the highest quality ingredients to bring flavor to every bite. This Italian-inspired style of dining is who FarmTable was always meant to be. It’s been an evolution and now we can celebrate and enjoy what we’ve become!”


MICHAEL MINA

Founder, LOCALE Market & FarmTable Cucina
Introducing Michael Mina, the award-winning celebrity chef whose philosophy on cooking is his philosophy on life: create balance and harmony. He started in the kitchen when he was very young, and is still as intrigued with the process as he was when he was a 15-year-old Garde Manger in a small French restaurant in his hometown.


DON PINTABONA

Founder, LOCALE Market & FarmTable Cucina
Introducing Don Pintabona, former executive chef at Robert DeNiro’s Tribeca Grill in NY for more than a decade. A graduate of USF, he is most known for his culinary efforts after 9/11 to organize many of the best known chefs in New York to feed first responders and relief workers at ground zero.