THE CHEF’S TABLE EXPERIENCE
The Chef’s Table is an exclusive 10-seat chef’s tasting dinner in the intimate Private Dining Room that gives guests a unique experience as if dining in the humble warmth of a farm house kitchen, be it in California, Florida, Tuscany or Greece. A dining destination for locals and tourists alike, The Chef’s Table is an 8-course culinary journey featuring the best ingredients from the market downstairs, offering a seasonally-inspired menu with a casual farm-to-table feel that brings the best of Mina’s California style alongside Pintabona’s Italian flavor. Guests also have the option of allowing our expert Sommlier pair wines with each course or indulging in selections from our full Bar.
Guests may reserve seats Thursday, Friday and Saturday evenings through our dedicated online reservation system to sit communally in a convivial, warm setting designed to enhance the connection to local farmers and artisans.
Chef’s Table: Thursday – Saturday Evenings at 6:30pm in the Private Dining Room. 10 seats maximum
Valentine’s Day Dinner
Wednesday, February 14
5:00pm-10:00pm in the Main Dining Room
Savor a sumptuous 5 course Tasting Menu featuring Roasted Baby Beet Salad, House-made Lobster Ravioli and Wood-Grilled Proper Ranch Filet of Beef Tenderloin.
$89 per person; credit card required at time of booking. Please be aware of our 48 cancellation fee of $25 per person.
Reservations strongly encouraged. Book your table here or call (727) 523-6297.
The Private Dining Room at FarmTable Cucina also welcomes special events and private dining opportunities during other days of the week when not hosting The Chef’s Table. Seating up to 12 guests for Bridal Shower Brunches, Business Lunches and intimate Special Occasion Dinners, this fully-enclosed Private Dining Room strikes the perfect balance between rustic and sophisticated. Please see Private Dining for additional information.